In this segment, NAU has a new wind turbine on campus, donated to the university by Southwest Windpower.
In this segment, some students have been working to grow food on campus, using cold frames.
In this segment, graduate students came up with the idea of the Green Scene Café, where local and sustainable food is served whenever possible.
In this segment, local artist Shonto Begay created a mural for the Green Scene, which reflects the values of the space.
In this segment, this new program uses Resident Assistants to promote sustainability.
In this segment, NAU students can commit to doing certain actions to reduce their carbon footprints.
In this segment, Mitch Strohman interviews Brian McLaren, NAU’s Sustainability Coordinator.
In this segment, this group of graduate students, faculty and staff are working to bring local growers together to enhance the local food system.